Product Details
Embrace the enchanting flavours of winter with our Punjabi Pickle, a seasonal delight also known as Gobhi, Gajjar, Shalgam with Jaggery (gud). This medium spicy pickle captures the essence of winter vegetables, artfully made in spiced jaggery syrup with the rich infusion of mustard oil. A homestyle recipe that is a delightful blend of sweet, sour, and spicy flavours. No artificial preservatives and handcrafted in small batches for authentic taste. Our Mango Pickle is made with love by Praveen ji [https://www.instagram.com/phulophaloindia?igsh=ZGN4bGtlY3VzY2k5] from Ludhiana, Punjab. Please note that the product’s colour and taste may vary slightly, batch to batch. It may also exhibit changes in both colour and flavour as it naturally matures over time. How to Use Enjoy it with makki ki roti, dal, mathri, chawal, or parathas. Experience the heartwarming taste of winter by serving Punjabi Pickle alongside your favourite dishes. Storage & Shelf Life Store in air-tight containers in a cool, dry place. Always use a dry spoon. The product’s shelf life is 6 months from the date of packaging. Allergens Produced in a facility that handles nuts and gluten. Quantity - 100gm
About the brand
Phulo Phalo means to prosper & grow. We, at Phulo Phalo provide a platform for senior citizens to keep themselves busy & healthy by selling their homemade & traditional products all over India. From our homes to yours is the motto behind this brand & with these products we share food, culture ,& love.
